Golden Stout 2023 - Beer Recipe - Brewer's Friend

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Golden Stout 2023

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 30th 2023
1.061
1.013
6.4%
25.6
10.2
5.5
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Crisp Malting - Finest Maris Otter5.25 lb Finest Maris Otter 38 3 61.8%
1.75 lb Weyermann - Munich Type II (Dark)1.75 lb Munich Type II (Dark) 37 10 20.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.9%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.9%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.9%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Magnum0.25 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.6 Boil 30 min 15.15 20%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops $ 0.00 / oz
$ 0.00 		Pellet 2.7 Boil 10 min 10.49 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 ml Lactic acid - 88% Water Agt Mash 1 hr.
0.25 each Campden Tablets / 35 Each $ 0.05 / each
$ 0.01 		Water Agt Mash 1 hr.
3 oz Cocao Nibs Flavor Secondary 6 days
2 oz Coffee Flavor Secondary 6 days
2 tsp Vanilla extract Spice Secondary 6 days
$ 0.01
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 7 35 75.1 57 39.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 152 °F 60 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.83 15.3  
Mash volume with grains 4.51 18  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.3 17.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 5.61 22.5
Equipment Profile Used: System Default
"Golden Stout 2023" Sweet Stout beer recipe by Sunfire96. All Grain, ABV 6.35%, IBU 25.64, SRM 10.17, Fermentables: (Finest Maris Otter, Munich Type II (Dark), Flaked Barley, Rolled Oats, Caramel Malt - 60L, Victory Malt) Hops: (Magnum, Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Lactic acid - 88%, Campden Tablets / 35 Each, Cocao Nibs, Coffee, Vanilla extract)
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  • Last Updated: 2023-12-29 14:43 UTC