At The Edge Of The Ocean - Beer Recipe - Brewer's Friend

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At The Edge Of The Ocean

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stone House Brewing
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday November 29th 2023
1.061
1.011
6.5%
51.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 49.3%
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 35.2%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 14.1%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.3%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.5 Boil 15 min 9.01 9.1%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.9 Boil 15 min 9.32 9.1%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.9 Boil 10 min 6.81 9.1%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 9.2 Boil 10 min 10.53 18.2%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 18.5 Whirlpool 20 min 10.66 18.2%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 9.2 Whirlpool 20 min 5.3 18.2%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11 Dry Hop 4 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc tablet Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 1st Pot Infusion 151 °F 149 °F 75 min
4 gal 2nd Pot Sparge 170 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.66 gal (50.63 qt). Suggest reducing initial water volume to 10.87 gal (43.46 qt) and adding 0.66 gal (2.63 qt) sparge/top-off. 11.52 46.1  
Total strike volume 11.52 46.1  
Mash volume with grains 12.66 50.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 9.5 38  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 7.53 g | 30.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 11.52 46.1
Equipment Profile Used: System Default
 
Notes

Temple Time IPA Version 2
Centennial was Cryo
Dry Yeast

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  • Last Updated: 2023-11-30 00:15 UTC