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Kitchen sink

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday November 29th 2023
1.055
1.014
5.4%
35.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Simpsons - Wheat Malt300 g Wheat Malt 36.576 2.8 5.4%
1,000 g Simpsons - Munich Malt1000 g Munich Malt 36.8 8 17.9%
1,250 g Simpsons - Finest Pale Ale Golden Promise1250 g Finest Pale Ale Golden Promise 37 2.4 22.3%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 8.9%
1,000 g American - Pale Ale1000 g Pale Ale 37 3.5 17.9%
1,300 g Crisp Malting - Rye Malt1300 g Rye Malt 39.8 11.8 23.2%
250 g Unmalted Wheat250 g Unmalted Wheat 36 2 4.5%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 45 min 14.69 27.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 6.01 18.2%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10.4 Boil 30 min 5.68 18.2%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 6.83 18.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 2.45 18.2%
55 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.5 L) 17
Mash volume with grains (equipment estimates 29.5 L) 20.7
Grain absorption losses (steeping) -5.6
Pre boil volume (equipment estimates 23.9 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
"Kitchen sink" No Profile Selected beer recipe by Edcliffe. Extract, ABV 5.37%, IBU 35.66, SRM 8.64, Fermentables: (Wheat Malt, Munich Malt, Finest Pale Ale Golden Promise, Carapils, Pale Ale, Rye Malt, Unmalted Wheat) Hops: (Magnum, Citra, Amarillo, Mosaic, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 20:20 UTC