Strip Tease - Beer Recipe - Brewer's Friend

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Strip Tease

183 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 183 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday November 29th 2023
13.9 °P
2.2 °P
6.3%
42.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Premium Pilsner220 lb Premium Pilsner 36.8 1.75 55.2%
110 lb Crisp Malting - Rye Malt110 lb Rye Malt 39.8 11.8 27.6%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 6.9%
13.75 lb Crisp Malting - Crystal Dark - 77L13.75 lb Crystal Dark - 77L 33.1 77 3.4%
13.75 lb Rahr - White Wheat13.75 lb White Wheat 39.1 3.2 3.4%
13.75 lb Gambrinus - Honey Malt13.75 lb Honey Malt 37 25 3.4%
398.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 lb Northern Brewer - Chinook1.4 lb Chinook Hops Pellet 11.2 Boil 70 min 19.54 14.9%
2 lb Artisan - Cascade2 lb Cascade Hops Pellet 5.8 Boil 40 min 12.28 21.3%
2 lb Artisan - Fuggle (UK)2 lb Fuggle (UK) Hops Pellet 5 Boil 40 min 10.59 21.3%
2 lb Artisan - Cascade2 lb Cascade Hops Pellet 5.8 Boil 0 min 21.3%
2 lb Artisan - Fuggle (UK)2 lb Fuggle (UK) Hops Pellet 5 Boil 0 min 21.3%
9.40 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 207.39 gal (829.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 195.39 gal (781.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 206.35 gal (825.41 qt) 174.45 697.8  
Strike water volume at mash thickness of 1.75 qt/lb 174.45 697.8  
Mash volume with grains 206.35 825.4  
Grain absorption losses -49.84 -199.4  
Remaining sparge water volume (equipment estimates 83.03 g | 332.1 qt) 75.64 302.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 207.39 g | 829.6 qt) 200 800  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -5.64 -22.6  
Post boil Volume 200 800  
Going into fermentor 200 800  
Total: 250.09 1000.4
Equipment Profile Used: System Default
"Strip Tease" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 6.28%, IBU 42.41, SRM 10.2, Fermentables: (Premium Pilsner, Rye Malt, Munich Type I, Crystal Dark - 77L, White Wheat, Honey Malt) Hops: (Chinook, Cascade, Fuggle (UK))
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  • Last Updated: 2023-12-06 21:42 UTC