Method:All Grain Style:
No Profile Selected Boil Time:70 min Batch Size:200 gallons
(fermentor volume) Pre Boil Size:200 gallons Post Boil Size:200 gallons Pre Boil Gravity:13.9 °P
(recipe based estimate)
Post Boil Gravity:13.9 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:84% Calories:183 calories
(Per 12oz)
Carbs:15 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 207.39 gal (829.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 195.39 gal (781.56 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 206.35 gal (825.41 qt)
174.45
697.8
Strike water volume at mash thickness of 1.75 qt/lb
174.45
697.8
Mash volume with grains
206.35
825.4
Grain absorption losses
-49.84
-199.4
Remaining sparge water volume (equipment estimates 83.03 g | 332.1 qt)
75.64
302.6
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 207.39 g | 829.6 qt)
200
800
Boil off losses
-1.75
-7
Hops absorption losses (first wort, boil, aroma)
-5.64
-22.6
Post boil Volume
200
800
Going into fermentor
200
800
Total:
250.09
1000.4
Equipment Profile Used:
System Default
"Strip Tease" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 6.28%, IBU 42.41, SRM 10.2, Fermentables: (Premium Pilsner, Rye Malt, Munich Type I, Crystal Dark - 77L, White Wheat, Honey Malt) Hops: (Chinook, Cascade, Fuggle (UK))