vanilla chocolate stout - Beer Recipe - Brewer's Friend

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vanilla chocolate stout

216 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Wednesday November 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 66.1%
0.50 kg Viking - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 30.8 325 8.3%
0.20 kg Viking - Roasted Barley0.2 kg Roasted Barley 32.7 340 3.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.6%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 3.3%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.25 50%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.05 50%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Hanavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 0 1 1 39 44
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.4 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"vanilla chocolate stout" Sweet Stout beer recipe by 7ukechu. All Grain, ABV 5.99%, IBU 30.3, SRM 36.66, Fermentables: (Finest Pale Ale Maris Otter, Dark Chocolate Malt, Roasted Barley, Flaked Oats, Crystal Medium, Lactose (Milk Sugar), Cane Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 14:01 UTC