mini racer 5 1 gallon extrat - Beer Recipe - Brewer's Friend

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mini racer 5 1 gallon extrat

234 calories 21.1 g 16 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: St. Bridged Brewing
Hop Utilization: 96%
Calories: 234 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Wednesday November 29th 2023
17.3 °P
3.5 °P
7.6%
75.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Briess - DME Pilsen Light1.4 lb DME Pilsen Light 43 2 84.8%
0.25 lb Muntons - Wheat Spraymalt (DME)0.25 lb Wheat Spraymalt (DME) 44 4 15.2%
1.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz CTZ0.15 oz CTZ Hops Pellet 15.5 Boil 60 min 51.57 10.7%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 20 min 14.11 10.7%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 5 min 9.29 21.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.3%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Dry Hop 4 days 14.3%
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.5 Dry Hop 4 days 14.3%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.39 9.6  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
"mini racer 5 1 gallon extrat" American IPA beer recipe by St. Bridged Brewing. Extract, ABV 7.57%, IBU 74.97, SRM 3.73, Fermentables: (DME Pilsen Light, Wheat Spraymalt (DME)) Hops: (CTZ, Cascade, Centennial, Chinook)
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  • Last Updated: 2023-12-06 13:04 UTC