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TAB Helles

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday November 29th 2023
1.045
1.008
4.9%
21.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 87.7%
115 g Weyermann - Munich Type II (Dark)115 g Munich Type II (Dark) 37 10 10.1%
25 g Weyermann - Melanoidin25 g Melanoidin 34.5 27 2.2%
1,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 13.1 Boil 60 min 15.65 33.3%
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 6.7 Boil 10 min 5.8 66.7%
6 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 9
Mash volume with grains (equipment estimates 13.5 L) 9.8
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 9  
Equipment Profile Used: System Default
"TAB Helles" Munich Helles beer recipe by Brewer #411760. BIAB, ABV 4.86%, IBU 21.46, SRM 4.83, Fermentables: (Pilsner, Munich Type II (Dark), Melanoidin) Hops: (Magnum, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 15:00 UTC