TAB Vienna Lag - Beer Recipe - Brewer's Friend

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TAB Vienna Lag

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday November 29th 2023
1.049
1.008
5.4%
24.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g Weyermann - Vienna Malt550 g Vienna Malt 37 3.5 44.5%
440 g Weyermann - Munich Type II (Dark)440 g Munich Type II (Dark) 37 10 35.6%
220 g Weyermann - Pilsner220 g Pilsner 36 1.5 17.8%
27 g Weyermann - Carafa Special Type 1 27 g Carafa Special Type 1 - (late mash tun addition) 29.9 340 2.2%
1,237 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 13.1 Boil 60 min 22.99 37.5%
5 g Saaz5 g Saaz Hops Pellet 2.7 Boil 5 min 1.57 62.5%
8 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 9.1
Mash volume with grains (equipment estimates 13.7 L) 10
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"TAB Vienna Lag" Vienna Lager beer recipe by Brewer #411760. BIAB, ABV 5.35%, IBU 24.57, SRM 14.1, Fermentables: (Vienna Malt, Munich Type II (Dark), Pilsner, Carafa Special Type 1 ) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 15:00 UTC