"Sirius" Black Rye IPA - Beer Recipe - Brewer's Friend

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"Sirius" Black Rye IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5.18 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dancing Penguin Brewing
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday November 29th 2023
1.064
1.011
7.0%
55.0
40.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 65%
1 lb Rye1 lb Rye 38 3.5 10%
1 lb American - Vienna1 lb Vienna 35 4 10%
8 oz Briess - Blackprinz Malt8 oz Blackprinz Malt 25 500 5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 2.5%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 13 Boil 60 min 32.59 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 4 min 5.54 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 12.4 Whirlpool at 180 °F 10 min 8.31 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Whirlpool at 180 °F 10 min 8.58 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Dry Hop 3 days 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 12.4 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 152 °F 60 min
7 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.93 g | 27.7 qt) 6.68 26.7  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 7.48 29.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.43 g | 21.7 qt) 5.18 20.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.88 g | 15.5 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.93 g | 15.7 qt) 3.8 15.2  
Total: 6.68 26.7
Equipment Profile Used: System Default
""Sirius" Black Rye IPA" Specialty IPA: Black IPA beer recipe by Dancing Penguin Brewing. BIAB, ABV 6.95%, IBU 55.02, SRM 40.1, Fermentables: (Pilsner, Rye, Vienna, Blackprinz Malt, Caramel / Crystal 120L, Carafa III, CaraFoam) Hops: (Bravo, Cascade, Chinook, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-02-21 00:14 UTC