Chemex Romance - Beer Recipe - Brewer's Friend

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Chemex Romance

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday November 29th 2023
1.061
1.015
6.0%
40.4
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Munich55 lb Munich 37 6 34%
55 lb American - Vienna55 lb Vienna 35 4 34%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 9.3%
14.50 lb Extra Pale Malt14.5 lb Extra Pale Malt 33 1.8 9%
10.50 lb Crisp Malting - Pale Chocolate10.5 lb Pale Chocolate 32.7 220 6.5%
7.60 lb American - Roasted Barley7.6 lb Roasted Barley 33 300 4.7%
2.50 lb Belgian - Biscuit2.5 lb Biscuit 35 23 1.5%
1.50 lb Belgian - De-Bittered Black1.5 lb De-Bittered Black 34 566 0.9%
161.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 60 min 30.8 61.5%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 15 min 9.55 38.5%
26 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.48 gal (269.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.48 gal (221.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.63 gal (334.51 qt) 70.7 282.8  
Strike water volume at mash thickness of 1.75 qt/lb 70.7 282.8  
Mash volume with grains 83.63 334.5  
Grain absorption losses -20.2 -80.8  
Remaining sparge water volume (equipment estimates 17.23 g | 68.9 qt) 19.75 79  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.48 g | 269.9 qt) 70 280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 90.45 361.8
Equipment Profile Used: System Default
"Chemex Romance" American Porter beer recipe by Brewer #386770. All Grain, ABV 6.02%, IBU 40.35, SRM 33.64, Fermentables: (Munich, Vienna, Flaked Wheat, Extra Pale Malt, Pale Chocolate, Roasted Barley, Biscuit, De-Bittered Black) Hops: (Cascade)
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  • Last Updated: 2023-11-29 21:57 UTC