Bandymas Nr. 79 a ne pochuj - Beer Recipe - Brewer's Friend

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Bandymas Nr. 79 a ne pochuj

174 calories 17.2 g 12 L
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12L)
Carbs: 17.2 g (Per 12L)
Created: Wednesday November 29th 2023
1.053
1.012
5.4%
22.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 77.4%
0.95 kg Castle Malting - Chateau Diastatic0.95 kg Chateau Diastatic 35 3 18.4%
0.22 kg Castle Malting - Château Arome0.22 kg Château Arome 34.4 39.8 4.3%
5.17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Willamette50 g Willamette Hops Leaf/Whole 3.8 Boil 25 min 16.06 10.9%
160 g Barth-Haas - Perle160 g Perle Hops Fresh 3.5 Boil 10 min 4.11 34.8%
250 g Barth-Haas - Perle250 g Perle Hops Fresh 3.5 Whirlpool at 80 °C 15 min 2.08 54.3%
460 g / 0.00 €
 
Yeast
Lallemand - ICV Okay
Amount:
100 Milliliters
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.48 L Strike 74 °C 67 °C 60 min
Infusion 67 °C 70 °C 15 min
mash out Infusion 70 °C 78 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.5
Mash volume with grains 17.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Bandymas Nr. 79 a ne pochuj" Winter Seasonal Beer recipe by Brewer #370954. All Grain, ABV 5.37%, IBU 22.26, SRM 6.02, Fermentables: (Pilsner Malt, Chateau Diastatic, Château Arome) Hops: (Willamette, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 18:12 UTC