Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 82.1% | |
0.20 kg | Simpsons - Heritage Crystal | 32 | 66 | 7.1% | |
0.10 kg | Weyermann - Acidulated | 27 | 3.4 | 3.6% | |
0.20 kg | Cane Sugar | 46 | 0 | 7.1% | |
2.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pacific Gem | Pellet | 15.4 | Boil | 60 min | 38.7 | 10% | |
10 g | Pacific Gem | Pellet | 15.4 | Boil | 0 min | 18.37 | 10% | |
40 g | Pacific Gem | Pellet | 15.4 | Hop Stand at 80 °C | 0 min | 18.48 | 40% | |
40 g | Pacific Gem | Pellet | 15.4 | Dry Hop | 0 days | 40% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Potassium Metabisulfite | Water Agt | Mash | 0 min. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Infusion | 67 °C | 67 °C | 60 min | |
2 L | Batch Sparge | 75 °C | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 16.2 L) | 13.4 |
Mash volume with grains (equipment estimates 17.9 L) | 15.1 |
Grain absorption losses | -2.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 12.8 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 7 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 3.2 |
Volume into fermentor | 10 |
Total: | 13.4 |
Equipment Profile Used: | System Default |