a&c AMARICAN IPA 03 - Beer Recipe - Brewer's Friend

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a&c AMARICAN IPA 03

12447 calories 1113.5 g 25 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: L.R.S. CERVECERO CASERO
Calories: 12447 calories (Per 25L)
Carbs: 1113.5 g (Per 25L)
Created: Wednesday November 29th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Golden Promise5.5 kg Finest Pale Ale Golden Promise 37 2.4 80.2%
700 g Castle Malting - Château Munich700 g Château Munich 34 12.7 10.2%
260 g German - CaraAmber260 g CaraAmber 34 23 3.8%
400 g Weyermann - Carapils400 g Carapils 34.5 2.1 5.8%
6,860 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Lupulin Pellet 13 First Wort 0 min 36.98 7.2%
20 g Amarillo20 g Amarillo Hops Lupulin Pellet 10.4 Boil 5 min 4.1 5.8%
20 g Citra20 g Citra Hops Lupulin Pellet 11 Boil 5 min 4.34 5.8%
20 g Amarillo20 g Amarillo Hops Lupulin Pellet 10.4 Boil 20 min 12.47 5.8%
20 g Citra20 g Citra Hops Lupulin Pellet 11 Boil 20 min 13.19 5.8%
40 g Amarillo40 g Amarillo Hops Lupulin Pellet 8.6 Aroma at 80 °C 0 min 11.6%
40 g Citra40 g Citra Hops Lupulin Pellet 11 Aroma at 80 °C 0 min 11.6%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Lupulin Pellet 12.5 Dry Hop (High Krausen) at 20 °C 4 days 29%
60 g Citra60 g Citra Hops Lupulin Pellet 11 Dry Hop (High Krausen) 3 days 17.4%
345 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Water Agt Boil 50 min.
10 g Yeast Nutrient Other Mash 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.21 L Infusion 74 °C 67 °C 60 min
22.208 L Sparge 69 °C 75 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.2
Mash volume with grains 23.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 23.6 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 27
Going into fermentor 27
Total: 40.8  
Equipment Profile Used: System Default
"a&c AMARICAN IPA 03" American IPA beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 5.81%, IBU 71.07, SRM 6.7, Fermentables: (Finest Pale Ale Golden Promise, Château Munich, CaraAmber, Carapils) Hops: (Chinook, Amarillo, Citra, Nelson Sauvin) Other: (irish moss, Yeast Nutrient)
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  • Last Updated: 2024-04-16 17:37 UTC