MARZEN - Beer Recipe - Brewer's Friend

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MARZEN

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday November 29th 2023
1.053
1.009
5.9%
24.4
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Vienna Malt100 kg Vienna Malt 37 3.5 83.3%
10 kg German - CaraRed10 kg CaraRed 34 20 8.3%
5 kg Weyermann - Caramunich Type 25 kg Caramunich Type 2 34 45 4.2%
5 kg Weyermann - CaraBohemian5 kg CaraBohemian 35 76 4.2%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Hallertauer Magnum250 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 16.61 50%
250 g Barth-Haas - Amarillo250 g Amarillo Hops Leaf/Whole 9.5 Boil 10 min 7.74 50%
500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 4.9 g/l
 
Target Water Profile
BIARRITZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
336 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.2 L. Suggest reducing initial water volume to 45.4 L and adding 512.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 415.2 L 336
Strike water volume at mash thickness of 2.8 L/kg 336
Mash volume with grains 415.2
Grain absorption losses -120
Remaining sparge water volume 384.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 591.8 L) 550
Estimated amount in fermentor 550
Total: 720.9  
Equipment Profile Used: System Default
"MARZEN" Märzen beer recipe by yeastyboii. All Grain, ABV 5.85%, IBU 24.35, SRM 10.64, Fermentables: (Vienna Malt, CaraRed, Caramunich Type 2, CaraBohemian) Hops: (Hallertauer Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 10:16 UTC