American IPA (Steve) - Beer Recipe - Brewer's Friend

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American IPA (Steve)

227 calories 20 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 227 calories (Per 0.440L)
Carbs: 20 g (Per 0.440L)
Created: Wednesday November 29th 2023
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1.056
1.010
6.0%
56.7
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Malteurop - Pale Ale Malt4.5 kg Pale Ale Malt 38 14.51 45%
4.50 kg Malteurop - Pilsen Malt4.5 kg Pilsen Malt 37.44 3.04 45%
310 g Simpsons - Crystal Light 310 g Crystal Light 33.1 100 3.1%
350 g Weyermann - Pale Wheat350 g Pale Wheat 36 3.84 3.5%
350 g Simpsons - Oat Malt350 g Oat Malt 28 3.84 3.5%
10,010 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 11.9 Boil 60 min 36.42 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.3 Boil 10 min 12.54 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 7 Boil 10 min 7.77 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 7 Dry Hop Day 4 16.7%
50 g Centennial50 g Centennial Hops Pellet 10.4 Dry Hop Day 4 16.7%
50 g Citra50 g Citra Hops Pellet 11.3 Dry Hop Day 4 16.7%
300 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.40 g Yeast Nutrient Other Boil 15 min.
8.70 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 253.6 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
12 L Add sparge water until a pre boil volume has been reached Sparge 79 °C 77 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 43.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
"American IPA (Steve)" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6%, IBU 56.73, SRM 14.24, Fermentables: (Pale Ale Malt, Pilsen Malt, Crystal Light , Pale Wheat, Oat Malt) Hops: (Chinook, Mosaic, Amarillo, Centennial, Citra) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2024-05-17 13:51 UTC