Holiday Cider - Beer Recipe - Brewer's Friend

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Holiday Cider

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday November 29th 2023
1.054
1.010
5.8%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Apple juice14 lb Apple juice 5.8 1 100%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Mulling Spices Spice Boil 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 1.65 6.6  
Mash volume with grains 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.6 6.4  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 1.65 6.6
Equipment Profile Used: System Default
"Holiday Cider" Common Cider beer recipe by Brewer #400997. BIAB, ABV 5.83%, IBU 0, SRM 6.91, Fermentables: (Apple juice) Other: (Mulling Spices)
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  • Last Updated: 2024-02-05 10:09 UTC