| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Malteurop - 2 Row | 34.3 | 2.15 | 71.4% | |
| 2.50 lb | Flaked Oats | 33 | 2.2 | 17.9% | |
| 0.50 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 3.6% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 20% | ||
| 8 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 40% | ||
| 8 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 40% | ||
| 20 oz / $ 0.00 | ||||||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
ideal should be 150ppm calcium add gypsum 2.5 grams to 7 gal add calcium ch 3.75 grams to 5 gal no irish moss or whorlock mash 6 gal sparge 1 gal preboil 7 gal |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | 150 °F | 45 min | |||
|
Starting Mash Thickness:
1.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.13 | 24.5 |
| Mash volume with grains | 7.25 | 29 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) | 2.88 | 11.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.95 g | 27.8 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
| Post boil Volume | 5.15 | 20.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Going into fermentor | 5 | 20 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
