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Isolated

194 calories 23.3 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday November 29th 2023
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Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

1.058
1.019
5.1%
39.9
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Pale Ale9 lb Pale Ale 36.34 3.5 76.6%
0.75 lb Crisp Malting - Pale Chocolate0.75 lb Pale Chocolate 32.7 220 6.4%
0.75 lb Weyermann - Carafa III0.75 lb Carafa III 32 525 6.4%
0.25 lb Simpsons - Crystal Extra Dark0.25 lb Crystal Extra Dark 31.7 178.56 2.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 22.57 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 30 min 17.34 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 14 days
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.01 40.1
Equipment Profile Used: System Default
"Isolated" American Stout beer recipe by Bills Basement Brewing. All Grain, ABV 5.12%, IBU 39.91, SRM 36.55, Fermentables: (Pale Ale, Pale Chocolate, Carafa III, Crystal Extra Dark, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Cacao Nibs)
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  • Last Updated: 2024-02-11 20:01 UTC