Matt Sleepy Time - Beer Recipe - Brewer's Friend

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Matt Sleepy Time

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday November 29th 2023
1.078
1.017
8.1%
37.8
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Pale Ale30 kg Pale Ale 39 2.3 38.4%
13.20 kg Weyermann - Munich Type I13.2 kg Munich Type I 38 6 16.9%
13.20 kg Weyermann - Vienna Malt13.2 kg Vienna Malt 37 3.5 16.9%
6 kg Weyermann - Caramunich Type 16 kg Caramunich Type 1 33.5 35 7.7%
6 kg Weyermann - Carafoam6 kg Carafoam 34.5 2.2 7.7%
3 kg Weyermann - CaraAroma3 kg CaraAroma 36 140 3.8%
2.25 kg Weyermann - Roasted Barley2.25 kg Roasted Barley 29.9 432 2.9%
1.50 kg German - Carafa II1.5 kg Carafa II 32 425 1.9%
3 kg Belgian Candi Sugar - Dark (275L)3 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.8%
78.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Herkules200 g Herkules Hops Pellet 16.8 Boil 90 min 32.72 41.7%
195 g Centennial195 g Centennial Hops Pellet 10 Whirlpool 0 min 3.9 40.6%
85 g Cascade85 g Cascade Hops Pellet 7 Whirlpool 0 min 1.19 17.7%
480 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Infusion 71 °C 65 °C 50 min
160.02 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.55 L. Suggest reducing initial water volume to 43.35 L and adding 214.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.9 L 274.3
Strike water volume at mash thickness of 3.7 L/kg 274.3
Mash volume with grains 323.9
Grain absorption losses -75.2
Remaining sparge water volume 101.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.5 L) 300
Volume increase from sugar/extract (late additions) 2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 292.5 L) 250
Hops absorption losses (whirlpool, hop stand) -1.4
Estimated amount in fermentor 248.6
Total: 376.1  
Equipment Profile Used: System Default
"Matt Sleepy Time" Russian Imperial Stout beer recipe by Brewer #412288. All Grain, ABV 8.07%, IBU 37.81, SRM 37.32, Fermentables: (Pale Ale, Munich Type I, Vienna Malt, Caramunich Type 1, Carafoam, CaraAroma, Roasted Barley, Carafa II, Belgian Candi Sugar - Dark (275L)) Hops: (Herkules, Centennial, Cascade)
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  • Last Updated: 2023-11-29 05:24 UTC