bohehimien maid - Beer Recipe - Brewer's Friend

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bohehimien maid

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday November 29th 2023
1.049
1.008
5.4%
39.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pilsner8.75 lb Pilsner 38 1.6 94.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.2 Boil 60 min 19.54 34.8%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.2 Boil 30 min 15.02 34.8%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.2 Boil 15 min 4.85 17.4%
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops Pellet 2.2 Boil 0 min 13%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
1 g Sea salt Water Agt Mash 1 hr.
1 tbsp Diammonium Phosphate (DAP) Other Boil 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 165 °F 152 °F 60 min
2.5 gal Sparge -- 174 °F 10 min
2.5 gal Sparge -- 174 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"bohehimien maid" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 5.35%, IBU 39.41, SRM 3.12, Fermentables: (Pilsner, Carapils) Hops: (Hersbrucker) Other: (Whirlfloc tablet, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Slaked Lime, Sea salt, Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 00:59 UTC