Screaming Meemies - Beer Recipe - Brewer's Friend

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Screaming Meemies

418 calories 38.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Post Boil Gravity: 21.5 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
No Chill: 50 minute extended hop boil time
Hop Utilization: 89%
Calories: 418 calories (Per 0.5L)
Carbs: 38.3 g (Per 0.5L)
Created: Tuesday November 28th 2023
21.5 °P
4.6 °P
9.4%
67.3
13.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Canadian - Pale 2-Row350 kg Pale 2-Row 36 1.75 60.9%
100 kg Red shed - Biscuit (18 ºL)100 kg Biscuit (18 ºL) 35 18 17.4%
50 kg American - Vienna50 kg Vienna 35 4 8.7%
50 kg Weyermann - Carafoam50 kg Carafoam 34.5 2.2 8.7%
25 kg Simpsons - Crystal Medium25 kg Crystal Medium 33 65.01 4.3%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Vic Secret750 g Vic Secret Hops Pellet 15.5 Boil 90 min 14.08 1.5%
750 g El Dorado750 g El Dorado Hops Pellet 15.7 Boil 90 min 14.26 1.5%
500 g Vic Secret500 g Vic Secret Hops Pellet 15.5 Boil 30 min 9.04 1%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Boil 30 min 9.15 1%
2,000 g Vic Secret2000 g Vic Secret Hops Pellet 15.5 Whirlpool 20 min 10.33 3.9%
2,000 g El Dorado2000 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.47 3.9%
15 kg El Dorado15 kg El Dorado Hops Pellet 15.7 Dry Hop Day 0 29.1%
15 kg Vic Secret15 kg Vic Secret Hops Pellet 15.5 Dry Hop Day 0 29.1%
15 kg Citra15 kg Citra Hops Pellet 11 Dry Hop Day 0 29.1%
51,500 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1600 L Strike 66 °C -- 40 min
Temperature 66 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1541.05 L. Suggest reducing initial water volume to 45.4 L and adding 1495.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1817 L 1437.5
Strike water volume at mash thickness of 2.5 L/kg 1437.5
Mash volume with grains 1817
Grain absorption losses -575
Remaining sparge water volume (equipment estimates 679.5 L) 838.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1541.1 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 1520 L) 1600
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1580 L) 1500
Total: 2275.9  
Equipment Profile Used: System Default
"Screaming Meemies" Double IPA beer recipe by Annex Ales. All Grain, ABV 9.41%, IBU 67.33, SRM 13.27, Fermentables: (Pale 2-Row, Biscuit (18 ºL), Vienna, Carafoam, Crystal Medium) Hops: (Vic Secret, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 20:55 UTC