Big House Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big House Stout

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday November 28th 2023
1.060
1.014
6.0%
32.0
27.1
n/a
170.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
158 lb Great Western - Premium 2-Row158 lb Premium 2-Row $ 0.76 / lb
$ 120.08 		37 2 71.8%
22 lb Thomas Fawcett - Crystal Malt II22 lb Crystal Malt II $ 1.29 / lb
$ 28.38 		34 65 10%
18 lb Canada Malting - Flaked Oats18 lb Flaked Oats $ 0.76 / lb
$ 13.68 		33 2.2 8.2%
7 lb Briess - Chocolate7 lb Chocolate $ 1.24 / lb
$ 8.68 		25 350 3.2%
2 lb Briess - Black Barley2 lb Black Barley 25 550 0.9%
2 lb Briess - Black Malt2 lb Black Malt 27 500 0.9%
11 lb Honey11 lb Honey 35 2 5%
220 lbs / $ 170.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Crystal32 oz Crystal Hops Pellet 4.3 Boil at 212 °F 60 min 25.62 66.7%
16 oz Crystal16 oz Crystal Hops Pellet 4.3 Boil at 212 °F 15 min 6.36 33.3%
48 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 gal 165 °F 152 °F 45 min
77.5 gal Sparge 165 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.3 gal (385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.3 gal (337.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.16 gal (432.63 qt) 91.44 365.8  
Strike water volume at mash thickness of 1.75 qt/lb 91.44 365.8  
Mash volume with grains 108.16 432.6  
Grain absorption losses -26.13 -104.5  
Remaining sparge water volume (equipment estimates 30.3 g | 121.2 qt) 27 108  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 96.3 g | 385.2 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 118.44 473.8
Equipment Profile Used: System Default
"Big House Stout" Oatmeal Stout beer recipe by Brewer #405846. All Grain, ABV 6.04%, IBU 31.98, SRM 27.06, Fermentables: ( Premium 2-Row, Crystal Malt II, Flaked Oats, Chocolate, Black Barley, Black Malt, Honey) Hops: (Crystal)
Last Updated and Sharing
 
102
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-28 19:25 UTC