Brooke's Chocolate Vanilla Porter - Beer Recipe - Brewer's Friend

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Brooke's Chocolate Vanilla Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.58 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday November 28th 2023
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OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

1.060
1.015
5.9%
39.0
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Great Western - Domestic 2-Row18 lb Domestic 2-Row 37 2 80%
2 lb Briess - Chocolate2 lb Chocolate 25 350 8.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.2%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 60 min 38.95 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cocoa powder Other Primary 6 days
4 each Vanilla Beans Other Primary 6 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 6.21 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.64 58.6
Equipment Profile Used: System Default
"Brooke's Chocolate Vanilla Porter" American Porter beer recipe by C-4. All Grain, ABV 5.89%, IBU 38.95, SRM 37.93, Fermentables: (Domestic 2-Row, Chocolate, Black Patent, Crystal 60L) Hops: (Amarillo) Other: (Cocoa powder, Vanilla Beans)
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  • Last Updated: 2023-11-28 20:06 UTC