Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FrankB63
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday November 28th 2023
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1.066
1.016
6.5%
40.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 71.4%
4 lb Avangard - Light Munich4 lb Light Munich 37 8 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.85 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.56 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Well water slightly high in Calcium and iron
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Strike water volume at mash thickness of 1.5 qt/lb, 5.25gal (21qt)
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt), 6.37gal (25.5qt)
Grain absorption losses, -1.75gal (-7qt)
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt), 2.75gal (11qt)
Mash Lauter Tun losses, -0.25gal (-1qt)
Pre boil volume (equipment estimates 6.15 g | 24.6 qt), 6gal (24qt)
Boil off losses, -1.5gal (-6qt)
Hops absorption losses (first wort, boil, aroma), -0.15gal (-0.6qt)
Post boil Volume, 4.5gal (18qt)
Top off amount, 0.5gal (2qt)
Going into fermentor, 5gal (20qt)

Total Water Needed: 8gal (32qt)

Brewed 11/29
Starting OG 1.062
Final OG 1.005
Added Dry hops with yeast on brew day. No secondary
Racked into keg on 12/17

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  • Last Updated: 2023-12-17 18:51 UTC