toasted coconut stout - Beer Recipe - Brewer's Friend

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toasted coconut stout

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 166.68 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday November 28th 2023
1.054
1.014
5.4%
43.5
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Pale 2-Row30 kg Pale 2-Row 38 2.5 74.8%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 5%
4 kg United Kingdom - Wheat4 kg Wheat 37 2 10%
4 kg United Kingdom - Golden Naked Oats4 kg Golden Naked Oats 33 10 10%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 0.2%
40.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Sabro200 g Sabro Hops Pellet 14 Boil 60 min 43.52 100%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 kg Lactose Flavor Boil 10 min.
100 g cocoa nibs Water Agt Secondary 2 days
3 kg Toasted Coconut Flavor Secondary 1 days
250 ml Vanilla extract Spice Mash 1 days
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.7 L. Suggest reducing initial water volume to 45.4 L and adding 121.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.83 L. Suggest reducing strike water volume to 18.93 L and adding 127.43 L sparge/top-off. 146.4
Strike water volume at mash thickness of 3.7 L/kg 146.4
Mash volume with grains 172.8
Grain absorption losses -40.1
Remaining sparge water volume (equipment estimates 61.3 L) 61.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.7 L) 166.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 160
Going into fermentor 160
Total: 207.7  
Equipment Profile Used: System Default
"toasted coconut stout" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 5.36%, IBU 43.52, SRM 22.87, Fermentables: (Pale 2-Row, Chocolate, Wheat, Golden Naked Oats, Black Patent) Hops: (Sabro) Other: (Lactose, cocoa nibs, Toasted Coconut, Vanilla extract)
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  • Last Updated: 2023-11-28 16:42 UTC