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IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday November 28th 2023
1.050
1.009
5.4%
52.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 7.5%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 7.5%
400 g American - Pilsner400 g Pilsner 37 1.8 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 30 min 44.79 25%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.14 25%
30 g Loral30 g Loral Hops Pellet 11.75 Dry Hop at 19 °C 3 days 25%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 67 °C 64 °C 30 min
Quick Water Requirements
Water Liters
Water added to kettle 24.9
Grain absorption losses (steep / mash) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 22
Estimated amount in fermentor 22
Total: 24.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. Extract, ABV 5.37%, IBU 52.93, SRM 5.2, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt), Pilsner) Hops: (El Dorado, Citra, Loral, Amarillo) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 14:00 UTC