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Coffee stout

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday November 28th 2023
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1.057
1.013
5.8%
36.1
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 82.9%
8 oz Weyermann - Chocolate Wheat8 oz Chocolate Wheat 34.8 415 4.1%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 8.3%
9 oz Weyermann - Carafa II9 oz Carafa II 31.5 415 4.7%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 32.64 88.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 10 min 3.42 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Coffee Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 150 °F 150 °F 60 min
2 gal Sparge 165 °F 165 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.28 21.1  
Mash volume with grains 6.24 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Coffee stout" American Stout beer recipe by Natty. All Grain, ABV 5.82%, IBU 36.06, SRM 37.6, Fermentables: (Maris Otter Pale Ale Malt, Chocolate Wheat, CaraAroma, Carafa II) Hops: (Willamette, Amarillo) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-02 02:21 UTC