wedding beer
142 calories
14.9 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 331.5 gal (1326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 319.5 gal (1278 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 274.28 gal (1097.1 qt)
|
231.88 |
927.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
231.88 |
927.5
|
Mash volume with grains
|
274.28 |
1097.1
|
Grain absorption losses
|
-66.25 |
-265
|
Remaining sparge water volume (equipment estimates 166.13 g | 664.5 qt)
|
109.63 |
438.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 331.5 g | 1326 qt)
|
275 |
1100
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
330 |
1320
|
Going into fermentor
|
330 |
1320
|
Total:
|
341.5
|
1366
|
Equipment Profile Used: |
System Default |
"wedding beer" American IPA beer recipe by Brewer #412191. All Grain, ABV 4.27%, IBU 0, SRM 5.49, Fermentables: (Standard 2-Row, Pilsner, Rolled Oats, Torrified Wheat, Crystal 60L, Biscuit, Honey Malt, Carafoam)
Last Updated and Sharing
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- Last Updated: 2023-11-28 04:46 UTC