Sneaky Bastard X - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sneaky Bastard X

231 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ross Westie Brauhaus
No Chill: 60 minute extended hop boil time
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday November 28th 2023
Similar Recipes

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

1.075
1.017
7.6%
32.2
5.9
5.6
64.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt $ 1.95 / kg
$ 9.75 		37.7 1.93 62.7%
0.75 kg Gladfield - Munich Malt0.75 kg Munich Malt $ 5.98 / kg
$ 4.49 		36.8 7.87 9.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat $ 6.70 / kg
$ 3.35 		34 2 6.3%
0.58 kg New Zealand - Rolled Oats0.58 kg Rolled Oats $ 2.53 / kg
$ 1.47 		12.4 1.4 7.3%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats $ 8.25 / kg
$ 4.13 		27.5 2.28 6.3%
0.40 kg Gladfield - Gladiator Malt0.4 kg Gladiator Malt $ 5.99 / kg
$ 2.40 		37.3 3.6 5%
0.25 kg Gladfield - Wheat Malt0.25 kg Wheat Malt $ 5.95 / kg
$ 1.49 		38.8 2.13 3.1%
7.98 kg / $ 27.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops $ 0.12 / g
$ 1.20 		Pellet 14.25 Boil at 100 °C 60 min 15.77 3.1%
33 g Yakima Valley Hops - Sabro33 g Sabro Hops $ 0.10 / g
$ 3.30 		Pellet 15.1 Whirlpool at 80 °C 20 min 6.72 10.1%
33 g Nectaron33 g Nectaron Hops $ 0.08 / g
$ 2.64 		Pellet 10.8 Whirlpool at 80 °C 20 min 4.8 10.1%
33 g Citra33 g Citra Hops $ 0.09 / g
$ 2.97 		Pellet 11 Whirlpool at 80 °C 20 min 4.89 10.1%
30 g Citra30 g Citra Hops $ 0.09 / g
$ 2.70 		Pellet 11 Dry Hop at 19 °C 6 days 9.2%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops $ 0.10 / g
$ 3.00 		Pellet 15.1 Dry Hop at 19 °C 6 days 9.2%
17 g Amarillo17 g Amarillo Hops $ 0.09 / g
$ 1.53 		Pellet 10.4 Dry Hop at 19 °C 6 days 5.2%
16 g Nectaron16 g Nectaron Hops $ 0.08 / g
$ 1.28 		Pellet 10.8 Dry Hop 6 days 4.9%
35 g Citra35 g Citra Hops $ 0.09 / g
$ 3.15 		Pellet 11 Dry Hop at 14 °C 4 days 10.7%
57 g Yakima Valley Hops - Sabro57 g Sabro Hops $ 0.10 / g
$ 5.70 		Pellet 15.1 Dry Hop at 14 °C 4 days 17.4%
17 g Amarillo17 g Amarillo Hops $ 0.09 / g
$ 1.53 		Pellet 10.4 Dry Hop at 14 °C 4 days 5.2%
16 g Nectaron16 g Nectaron Hops $ 0.08 / g
$ 1.28 		Pellet 10.8 Dry Hop at 14 °C 4 days 4.9%
327 g / $ 30.28
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.08 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.02 / g
$ 0.06 		Water Agt Mash 1 hr.
0.50 g Magnesium Chloride $ 0.02 / g
$ 0.01 		Water Agt Mash 1 hr.
$ 0.15
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 65 °C 60 min
13 L Sparge 76 °C -- --
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 10.4
Mash volume with grains 15.6
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 27.8 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Brewed 29 Nov 23, OG1.082
Mash pH 5.34 @15 mins mashing

Last Updated and Sharing
 
63
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-07 21:04 UTC