Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Gladfield - Pilsner Malt |
$ 1.95 / kg $ 9.75 |
37.7 | 1.93 | 62.7% |
0.75 kg | Gladfield - Munich Malt |
$ 5.98 / kg $ 4.49 |
36.8 | 7.87 | 9.4% |
0.50 kg | Flaked Wheat |
$ 6.70 / kg $ 3.35 |
34 | 2 | 6.3% |
0.58 kg | New Zealand - Rolled Oats |
$ 2.53 / kg $ 1.47 |
12.4 | 1.4 | 7.3% |
0.50 kg | Gladfield - Big O, Malted Oats |
$ 8.25 / kg $ 4.13 |
27.5 | 2.28 | 6.3% |
0.40 kg | Gladfield - Gladiator Malt |
$ 5.99 / kg $ 2.40 |
37.3 | 3.6 | 5% |
0.25 kg | Gladfield - Wheat Malt |
$ 5.95 / kg $ 1.49 |
38.8 | 2.13 | 3.1% |
7.98 kg / $ 27.06 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Galaxy |
$ 0.12 / g $ 1.20 |
Pellet | 14.25 | Boil at 100 °C | 60 min | 15.77 | 3.1% |
33 g | Yakima Valley Hops - Sabro |
$ 0.10 / g $ 3.30 |
Pellet | 15.1 | Whirlpool at 80 °C | 20 min | 6.72 | 10.1% |
33 g | Nectaron |
$ 0.08 / g $ 2.64 |
Pellet | 10.8 | Whirlpool at 80 °C | 20 min | 4.8 | 10.1% |
33 g | Citra |
$ 0.09 / g $ 2.97 |
Pellet | 11 | Whirlpool at 80 °C | 20 min | 4.89 | 10.1% |
30 g | Citra |
$ 0.09 / g $ 2.70 |
Pellet | 11 | Dry Hop at 19 °C | 6 days | 9.2% | |
30 g | Yakima Valley Hops - Sabro |
$ 0.10 / g $ 3.00 |
Pellet | 15.1 | Dry Hop at 19 °C | 6 days | 9.2% | |
17 g | Amarillo |
$ 0.09 / g $ 1.53 |
Pellet | 10.4 | Dry Hop at 19 °C | 6 days | 5.2% | |
16 g | Nectaron |
$ 0.08 / g $ 1.28 |
Pellet | 10.8 | Dry Hop | 6 days | 4.9% | |
35 g | Citra |
$ 0.09 / g $ 3.15 |
Pellet | 11 | Dry Hop at 14 °C | 4 days | 10.7% | |
57 g | Yakima Valley Hops - Sabro |
$ 0.10 / g $ 5.70 |
Pellet | 15.1 | Dry Hop at 14 °C | 4 days | 17.4% | |
17 g | Amarillo |
$ 0.09 / g $ 1.53 |
Pellet | 10.4 | Dry Hop at 14 °C | 4 days | 5.2% | |
16 g | Nectaron |
$ 0.08 / g $ 1.28 |
Pellet | 10.8 | Dry Hop at 14 °C | 4 days | 4.9% | |
327 g / $ 30.28 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.08 |
Water Agt | Mash | 1 hr. |
3 g | Gypsum |
$ 0.02 / g $ 0.06 |
Water Agt | Mash | 1 hr. |
0.50 g | Magnesium Chloride |
$ 0.02 / g $ 0.01 |
Water Agt | Mash | 1 hr. |
$ 0.15 |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 7.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 67 °C | 65 °C | 60 min | |
13 L | Sparge | 76 °C | -- | -- | |
Starting Mash Thickness:
1.3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.3 L/kg | 10.4 |
Mash volume with grains | 15.6 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 27.8 L) | 27.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 23 |
Total: | 37.9 |
Equipment Profile Used: | System Default |