Bavarian Lager - Beer Recipe - Brewer's Friend

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Bavarian Lager

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.61 gallons
Post Boil Size: 10.11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Allan Thompson
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 28th 2023
1.056
1.013
5.6%
16.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 66.7%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L $ 0.00 / lb
$ 0.00 		35 15 19%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil at 212 °F 60 min 14.44 66.7%
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil at 212 °F 10 min 2.44 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Acetic acid $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
2 tsp Irish Moss $ 0.00 / lb
$ 0.00 		Fining Boil 15 min.
1.20 tsp Acetic acid $ 0.00 / lb
$ 0.00 		Water Agt Sparge 0 min.
2 tsp Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Wyeast - Wyeast 2206
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.77 gal Strike 161 °F 152 °F 60 min
4.72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.86 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.86 qt/lb 9.77 39.1  
Mash volume with grains 11.45 45.8  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.61 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.11 40.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.11 g | 40.4 qt) 10 40  
Total: 14.49 57.9
Equipment Profile Used: System Default
"Bavarian Lager" International Pale Lager beer recipe by Allan Thompson. All Grain, ABV 5.58%, IBU 16.89, SRM 6.73, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gypsum, Acetic acid, Irish Moss, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-12-23 03:42 UTC