Libre IPA Planta - Beer Recipe - Brewer's Friend

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Libre IPA Planta

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday November 28th 2023
1.054
1.009
6.0%
39.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Finland - Pilsner Malt300 kg Pilsner Malt 37 2 90.6%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 7.6%
6 kg German - CaraMunich III6 kg CaraMunich III 34 57 1.8%
331 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 60 min 25.14 20%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Boil 10 min 7.9 20%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Hop Stand at 85 °C 0 min 1.45 20%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Hop Stand at 85 °C 0 min 2.07 20%
1,000 g Hopsteiner - Sultana1000 g Sultana Hops Pellet 14 Hop Stand at 85 °C 0 min 2.89 20%
5,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1208.15 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1530.7 L. Suggest reducing initial water volume to 45.4 L and adding 1485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1426.61 L 1208.2
Strike water volume at mash thickness of 3.7 L/kg 1208.2
Mash volume with grains 1426.6
Grain absorption losses -331
Remaining sparge water volume (equipment estimates 654.5 L) 723.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1530.7 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1515
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1500
Total: 1931.9  
Equipment Profile Used: System Default
"Libre IPA Planta" American IPA beer recipe by Brewer #412155. All Grain, ABV 5.99%, IBU 39.45, SRM 5.17, Fermentables: (Pilsner Malt, BEST Munich, CaraMunich III) Hops: (Magnum, Chinook, Cascade, Centennial, Sultana)
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  • Last Updated: 2023-11-28 00:29 UTC