Everwinter's Ale (Cold IPA) - BIAB - Beer Recipe - Brewer's Friend

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Everwinter's Ale (Cold IPA) - BIAB

199 calories 19.9 g 0.5 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 199 calories (Per 0.5L)
Carbs: 19.9 g (Per 0.5L)
Created: Monday November 27th 2023
1.043
1.010
4.4%
21.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Simpsons - Finest Pale Ale Golden Promise1.5 kg Finest Pale Ale Golden Promise 37 4.91 67.6%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 22.5%
0.22 kg Dry Malt Extract - Light0.22 kg Dry Malt Extract - Light 42 9.18 9.9%
2.22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 7 Boil at 100 °C 60 min 12.62 33.3%
20 g Centennial20 g Centennial Hops Pellet 7 Boil at 100 °C 10 min 9.15 66.7%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Protafloc Fining Boil 15 min.
50 g Rice hulls Other Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 55 °C 50 °C 10 min
Steeping 68 °C 65 °C 60 min
4 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Total strike volume 17.8
Mash volume with grains 19.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.2 L) 15
Estimated amount in fermentor 15
Total: 17.8  
Equipment Profile Used: System Default
 
Notes

For classic Cold IPA you could add sugar and more hops for higher IBU 40-70, for session Cold IPA 30-50.
Temperature range for Novalager yeasts is 10-20°C, for Cold IPA ferment in mid to higher end temperature.
Diacetyl rest at 20°C after prime fermentation during dry hopping,
Hops similar to West cost IPA, anti-thesis to NEIPA.

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  • Last Updated: 2024-01-22 01:29 UTC