DIPA 2 - Beer Recipe - Brewer's Friend

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DIPA 2

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.87 liters
Post Boil Size: 21.82 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday November 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 58.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.9%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 14.1%
1.20 kg Weyermann - Pale Wheat1.2 kg Pale Wheat 36 2 14.1%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 7.1%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Hop Stand at 80 °C 30 min 10.36 8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 10%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 30 min 17.64 15%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 22 °C 12 days 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 22 °C 12 days 10%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 12 days 15%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 4 days 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 4 days 10%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 10%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 15.85 2%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 66 °C 60 min
10.224 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 14.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"DIPA 2" Specialty IPA: New England IPA beer recipe by Brewer #408645. All Grain, ABV 9.24%, IBU 43.85, SRM 5.82, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Flaked Oats, Pale Wheat, Rice Hulls) Hops: (El Dorado, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-12-23 14:42 UTC