Dunkelweizen .TON - Beer Recipe - Brewer's Friend

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Dunkelweizen .TON

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday November 27th 2023
1.048
1.006
5.4%
13.3
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Weyermann - Pale Wheat8.6 lb Pale Wheat 36 2 87.8%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 5.1%
0.30 lb Weyermann - Vienna Malt0.3 lb Vienna Malt 37 3.5 3.1%
0.40 lb Weyermann - BIOLAND Pilsner Malt (Organic)0.4 lb BIOLAND Pilsner Malt (Organic) 29 2.8 4.1%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopsteiner - Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 3.7 Boil 60 min 6.67 50%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Leaf/Whole 4.8 Boil 30 min 6.65 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 245.5 g       Temp: 18 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.35 L Strike 73 °C 67 °C 60 min
12 L Sparge -- 70 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.6
Mash volume with grains 18.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.4 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Dunkelweizen .TON" Dunkles Weissbier beer recipe by Brewer #398713. All Grain, ABV 5.41%, IBU 13.31, SRM 22.22, Fermentables: (Pale Wheat, Carafa III, Vienna Malt, BIOLAND Pilsner Malt (Organic)) Hops: (Tettnanger, Mt. Hood)
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  • Last Updated: 2024-01-16 01:13 UTC