House IPA v1 - Beer Recipe - Brewer's Friend

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House IPA v1

11128 calories 1083 g 19 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Crichton
Hop Utilization: 93%
Calories: 11128 calories (Per 19L)
Carbs: 1083 g (Per 19L)
Created: Monday November 27th 2023
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OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

1.063
1.014
6.4%
82.1
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 88%
0.50 kg Maker's Malt - Maker’s Vienna 4.50.5 kg Maker’s Vienna 4.5 38 4.64 8%
0.25 kg American - Caramel / Crystal 120L0.25 kg American - Caramel / Crystal 120L 33 120 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 16.4 First Wort 0 min 61.51 28.8%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 2.6 13.5%
60 g Citra60 g Citra Hops Pellet 12.6 Hop Stand 0 min 18 57.7%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L NO sparge Strike -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34.2
Mash volume with grains (equipment estimates 38.5 L) 38.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"House IPA v1" American IPA beer recipe by Jason Crichton. BIAB, ABV 6.36%, IBU 82.11, SRM 10.28, Fermentables: (Pale 2-Row, Maker’s Vienna 4.5, American - Caramel / Crystal 120L) Hops: (Magnum, Fuggles, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 21:02 UTC