House IPA v1
11128 calories
1083 g
19 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 kg |
Canadian - Pale 2-Row5.5 kg Pale 2-Row |
|
36 |
1.75 |
88% |
0.50 kg |
Maker's Malt - Maker’s Vienna 4.50.5 kg Maker’s Vienna 4.5 |
|
38 |
4.64 |
8% |
0.25 kg |
American - Caramel / Crystal 120L0.25 kg American - Caramel / Crystal 120L |
|
33 |
120 |
4% |
6.25 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
16.4 |
First Wort
|
0 min |
61.51 |
28.8% |
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.6 |
13.5% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
12.6 |
Hop Stand
|
0 min |
18 |
57.7% |
104 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
61.51 |
28.8% |
14 g |
Fuggles (Pellet) 14 g Fuggles (Pellet) Hops |
|
2.6 |
13.5% |
60 g |
Citra (Pellet) 60 g Citra (Pellet) Hops |
|
18 |
57.7% |
104 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 L |
NO sparge |
Strike |
-- |
65 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.4 L)
|
34.2 |
Mash volume with grains (equipment estimates 38.5 L)
|
38.3 |
Grain absorption losses
|
-6.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Volume into fermentor
|
21 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"House IPA v1" American IPA beer recipe by Jason Crichton. BIAB, ABV 6.36%, IBU 82.11, SRM 10.28, Fermentables: (Pale 2-Row, Maker’s Vienna 4.5, American - Caramel / Crystal 120L) Hops: (Magnum, Fuggles, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-27 21:02 UTC