SF Lager - Beer Recipe - Brewer's Friend

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SF Lager

150 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1178 gallons (ending kettle volume)
Pre Boil Size: 1302 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 91% (ending kettle)
Hop Utilization: 96%
Calories: 150 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday November 27th 2023
11.5 °P
1.2 °P
5.5%
59.9
14.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,530 lb Aromatic Malt1530 lb Aromatic Malt 35 20 90.3%
165 lb Flaked Rice165 lb Flaked Rice 40 0.5 9.7%
1,695 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 lb FLEX2.4 lb FLEX Hops Pellet 64.8 Boil 60 min 41.4 9%
9 lb El Dorado9 lb El Dorado Hops Pellet 14.6 Whirlpool at 208 °F 0 min 10.03 33.6%
15.40 lb Motueka15.4 lb Motueka Hops Pellet 7.2 Whirlpool 0 min 8.46 57.5%
26.80 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 lb Calcium Chloride (anhydrous) Water Agt Mash 0 min.
235 ml Phosphoric acid Water Agt Mash 0 min.
1.80 lb gypsum (calcium sulfate) Water Agt Mash 0 min.
1.50 lb Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.99 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 64358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44.6 11.7 40 60.2 125.7 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1180.94 gal (4723.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1168.94 gal (4675.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 877.16 gal (3508.65 qt) 741.56 2966.3  
Strike water volume at mash thickness of 1.75 qt/lb 741.56 2966.3  
Mash volume with grains 877.16 3508.7  
Grain absorption losses -211.88 -847.5  
Remaining sparge water volume 772.56 3090.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1180.94 g | 4723.8 qt) 1302 5208  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.44 -5.8  
Post boil volume (equipment estimates 1299.06 g | 5196.2 qt) 1178 4712  
Hops absorption losses (whirlpool, hop stand) -14.64 -58.6  
Estimated amount in fermentor 1163.36 4653.4  
Total: 1514.13 6056.5
Equipment Profile Used: System Default
"SF Lager" No Profile Selected beer recipe by Smoothiebeeronmyfacedaddy. All Grain, ABV 5.5%, IBU 59.88, SRM 13.96, Fermentables: (Aromatic Malt, Flaked Rice) Hops: (FLEX, El Dorado, Motueka) Other: (Calcium Chloride (anhydrous), Phosphoric acid, gypsum (calcium sulfate), Epsom Salt (MgSO4))
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  • Last Updated: 2024-04-16 12:49 UTC