wave co coffee stout
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Barth-Haas - Sabro30 g Sabro Hops |
|
Pellet |
14 |
Boil
|
60 min |
24.27 |
100% |
30 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.85 L. Suggest reducing initial water volume to 45.4 L and adding 5.45 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
36.8 |
Mash volume with grains
|
43.4 |
Grain absorption losses
|
-10.1 |
Remaining sparge water volume (equipment estimates 25.1 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.9 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
45 |
Going into fermentor
|
45 |
Total:
|
56
|
Equipment Profile Used: |
System Default |
"wave co coffee stout" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.66%, IBU 24.27, SRM 28.93, Fermentables: (Pale 2-Row, Melanoid Malt, Black Patent, Chocolate, Cara Malt, Wheat, Golden Naked Oats) Hops: (Sabro)
Last Updated and Sharing
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- Last Updated: 2023-11-27 13:48 UTC