3bbl brut ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3bbl brut ipa

179 calories 10 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.17 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday November 27th 2023
1.056
1.002
7.1%
48.9
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Avangard - Pale 2-Row175 lb Pale 2-Row 37 2 77.8%
10 lb American - Wheat10 lb Wheat 38 1.8 4.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.2%
20 lb Cane Sugar20 lb Cane Sugar - (late boil kettle addition) 46 0 8.9%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 4.4%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 2.2%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 lb Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 41.8 25%
1 lb Yakima Valley Hops - Cashmere1 lb Cashmere Hops Pellet 5.6 Boil 10 min 7.07 25%
1 lb Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 lb Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 0 min 25%
1 lb Yakima Valley Hops - Cashmere1 lb Cashmere Hops Pellet 5.6 Boil 0 min 25%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
30 g Sea salt Water Agt Mash 1 hr.
50 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
130 Grams
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.62 gal Strike 150 °F 140 °F 60 min
56 gal Sparge 140 °F 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.9 gal (375.6 qt). Suggest reducing initial water volume to 10.52 gal (42.09 qt) and adding 81.9 gal (327.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt) 76.88 307.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.88 307.5  
Mash volume with grains 93.28 373.1  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 41.42 g | 165.7 qt) 56.17 224.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.42 g | 369.7 qt) 107.17 428.7  
Volume increase from sugar/extract (late additions) 1.48 5.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 90 g | 360 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 90 360  
Total: 133.05 532.2
Equipment Profile Used: System Default
"3bbl brut ipa" American IPA beer recipe by MattCBB. All Grain, ABV 7.08%, IBU 48.87, SRM 4.38, Fermentables: (Pale 2-Row, Wheat, Rice Hulls, Cane Sugar, Carapils Malt, Munich - Light 10L) Hops: (Cascade LupuLN2 (Cryo), Cashmere) Other: (Ultra-Ferm WLN4100, Sea salt, gypsum (calcium sulfate), Calcium Chloride (anhydrous), Whirlfloc)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 14:32 UTC