west coast dipa - Beer Recipe - Brewer's Friend

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west coast dipa

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday November 27th 2023
1.083
1.019
8.4%
0.0
7.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 44.8%
3.20 kg Weyermann - Pale Ale3.2 kg Pale Ale 39 2.3 47.8%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 3.7%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 3.7%
6.70 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Strike 69 °C 65 °C 60 min
Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains 21.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 22
Boil off losses -5.7
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 29.6  
Equipment Profile Used: System Default
"west coast dipa" No Profile Selected beer recipe by Brewer #408645. All Grain, ABV 8.43%, IBU 0, SRM 7.14, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Ale, Caramunich Type 1, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-02 22:00 UTC