B@Z IPA - Beer Recipe - Brewer's Friend

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B@Z IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday November 27th 2023
1.054
1.010
5.8%
55.0
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 95.2%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 11 Boil 60 min 17.05 11.1%
10 g Centennial10 g Centennial Hops Pellet 11 Boil 15 min 16.93 22.2%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 15 min 15 33.3%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 5 min 6.03 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lovö Stockholm, Sweden 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 72 °C 67 °C 60 min
5 L Sparge 64 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7.4
Mash volume with grains (equipment estimates 8.2 L) 8.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.6 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 0.5
Going into fermentor 8.5
Total: 13  
Equipment Profile Used: System Default
"B@Z IPA" American IPA beer recipe by hackanome. All Grain, ABV 5.78%, IBU 55.01, SRM 6.87, Fermentables: (Maris Otter Pale, CaraRed) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-19 09:16 UTC