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Awesome Recipe

219 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Monday November 27th 2023
1.070
1.024
6.2%
0.0
4.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
212.50 kg Pauls Malt - Albino Whale - Extra pale ale malt212.5 kg Albino Whale - Extra pale ale malt 36 1.69 54%
62.50 kg Rolled Oats62.5 kg Rolled Oats 33 2.2 15.9%
12.50 kg Crisp Malting - Torrefied Wheat12.5 kg Torrefied Wheat 36.8 3 3.2%
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt 38.87 2 12.7%
12.50 kg Crisp Malting - Dextrin Malt12.5 kg Dextrin Malt 36.8 1.8 3.2%
12.50 kg Bestmalz - BEST Chit Malt12.5 kg BEST Chit Malt 23 1.4 3.2%
25 kg Maltodextrin25 kg Maltodextrin 39 0 6.3%
6.25 kg Corn Sugar - Dextrose6.25 kg Corn Sugar - Dextrose 42 0.5 1.6%
393.75 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MALTHOUSE BASE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71 °C 71 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1145.5 L 906.3
Strike water volume at mash thickness of 2.5 L/kg 906.3
Mash volume with grains 1145.5
Grain absorption losses -362.5
Remaining sparge water volume (equipment estimates 441.9 L) 436.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 20.9
Pre boil volume (equipment estimates 1005.7 L) 1000
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1342.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Mister_Mellor. All Grain, ABV 6.16%, IBU 0, SRM 4.89, Fermentables: (Albino Whale - Extra pale ale malt, Rolled Oats, Torrefied Wheat, Wheat Malt, Dextrin Malt, BEST Chit Malt, Maltodextrin, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 10:54 UTC