Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3700 liters
Post Boil Size: 3400 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday November 27th 2023
1.049
1.012
4.8%
18.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg German - Vienna450 kg Vienna 37 4 75.3%
25 kg German - Melanoidin25 kg Melanoidin 37 25 4.2%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 4.2%
60 kg Munich60 kg Munich 37 6 10%
35 kg German - Pilsner35 kg Pilsner 38 1.6 5.9%
3 kg United Kingdom - Chocolate3 kg Chocolate 34 425 0.5%
598 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Barth-Haas - Tettnang Tettnanger5 kg Tettnang Tettnanger Hops Pellet 4 Boil 90 min 18.9 71.4%
2 kg Barth-Haas - Tettnang Tettnanger2 kg Tettnang Tettnanger Hops Leaf/Whole 4 Boil 0 min 28.6%
7 kg / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3043.55 L. Suggest reducing initial water volume to 45.4 L and adding 2998.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2577.38 L 2182.7
Strike water volume at mash thickness of 3.7 L/kg 2182.7
Mash volume with grains 2577.4
Grain absorption losses -598
Remaining sparge water volume (equipment estimates 1459.8 L) 2116.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3043.6 L) 3700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -35
Post boil Volume (equipment estimates 3000 L) 3400
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3400 L) 3000
Total: 4298.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.84%, IBU 18.9, SRM 8.01, Fermentables: (Vienna, Melanoidin, Carapils, Munich, Pilsner, Chocolate) Hops: (Tettnang Tettnanger)
Last Updated and Sharing
 
114
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-27 04:47 UTC