American Porter and Stout - Beer Recipe - Brewer's Friend

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American Porter and Stout

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Monday November 27th 2023
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1.080
1.021
7.7%
33.7
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 69.8%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 3.2%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.2%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.2%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 3.2%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.2%
0.50 lb Thomas Fawcett - Oat Malt0.5 lb Oat Malt 27.6 2 3.2%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 4.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops Pellet 5 Boil 60 min 33.67 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5.50 oz Coffee Flavor Boil 5 min.
5.50 oz Coffee Flavor Boil 5 min.
5.50 oz Coffee Flavor Boil 5 min.
5.50 oz Coffee Flavor Mash 5 min.
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.37 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.38 29.5  
Mash volume with grains 8.56 34.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 1.71 g | 6.9 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"American Porter and Stout" Imperial Stout beer recipe by Brewer #412101. All Grain, ABV 7.69%, IBU 33.67, SRM 48.58, Fermentables: (Golden Promise, Chocolate Malt, Coffee Malt, Extra Dark Crystal 120L, Medium Crystal, Honey Malt, Oat Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggle (UK)) Other: (Irish Moss, Coffee)
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  • Last Updated: 2023-11-29 02:46 UTC