Fix It - mk II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fix It - mk II

190 calories 17.2 g 15 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20.06 gallons
Post Boil Size: 18.27 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 15oz)
Carbs: 17.2 g (Per 15oz)
Created: Sunday November 26th 2023
1.058
1.011
6.3%
82.3
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.33 lb Muntons - Pale Ale Malt15.33 lb Pale Ale Malt 37 3.5 41.6%
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 27.2%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 4.1%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 21.7%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 5.4%
36.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Mash 60 min 10.7 4.4%
110 g BSG - Idaho 7110 g Idaho 7 Hops Pellet 14.1 Boil 10 min 22.9 8.5%
110 g Galaxy110 g Galaxy Hops Pellet 14.25 Boil 10 min 23.14 8.5%
110 g BSG - Idaho 7110 g Idaho 7 Hops Pellet 14.1 Whirlpool at 168 °F 30 min 12.81 8.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Whirlpool at 168 °F 30 min 4.7%
110 g Yakima Valley Hops - BRU-1110 g BRU-1 Hops Pellet 14.4 Whirlpool at 168 °F 30 min 8.5%
110 g Yakima Valley Hops - LUPOMAX Amarillo110 g LUPOMAX Amarillo Hops Pellet 14 Whirlpool at 168 °F 30 min 12.71 8.5%
110 g BSG - Idaho 7110 g Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 3 days 8.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 4.7%
140 g Yakima Valley Hops - BRU-1140 g BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 3 days 10.9%
140 g Yakima Valley Hops - LUPOMAX Amarillo140 g LUPOMAX Amarillo Hops Pellet 14 Dry Hop (High Krausen) 3 days 10.9%
60 g Artisan - Idaho #760 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 1 days 4.7%
20 g spectrum - galaxy20 g spectrum - galaxy Hops Extract 1 Dry Hop 7 days 1.6%
90 g Yakima Valley Hops - BRU-190 g BRU-1 Hops Pellet 14.4 Dry Hop 7 days 7%
1,286.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 0 min.
3.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 130 130 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.31 gal (73.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.31 gal (25.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.86 gal (111.44 qt). Suggest reducing initial strike volume to 9.13 gal (36.51 qt) and adding 15.86 gal (63.44 qt) sparge/top-off. 24.99 100  
Strike water volume (equipment estimates 23.24 g | 92.9 qt) 24.99 100  
Mash volume with grains (equipment estimates 26.11 g | 104.4 qt) 27.86 111.4  
Grain absorption losses -4.6 -18.4  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.31 g | 73.2 qt) 20.06 80.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume (equipment estimates 16.52 g | 66.1 qt) 18.27 73.1  
Hops absorption losses (whirlpool, hop stand) -0.52 -2.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 17.75 g | 71 qt) 16 64  
Total: 24.99 100
Equipment Profile Used: System Default
"Fix It - mk II" No Profile Selected beer recipe by testingapril. BIAB, ABV 6.28%, IBU 82.26, SRM 6.5, Fermentables: (Pale Ale Malt, Honey Malt, Flaked Oats, Pale Wheat) Hops: (CTZ, Idaho 7, Galaxy, BRU-1, LUPOMAX Amarillo, Idaho #7, spectrum - galaxy) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-18 01:26 UTC