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Awesome Recipe

386 calories 45.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 160 gallons (ending kettle volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 386 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)
Created: Sunday November 26th 2023
1.114
1.037
10.2%
58.1
49.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Origin Malt - Brewers Malt385 lb Brewers Malt 35.88 2 61.6%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 8%
50 lb Briess - Caramel Malt - 120L50 lb Caramel Malt - 120L 34.5 120 8%
55 lb Muntons - Chocolate Malt55 lb Chocolate Malt 30.8 350 8.8%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.6%
75 lb Maltodextrin75 lb Maltodextrin - (late boil kettle addition) 39 0 12%
625 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g CTZ1200 g CTZ Hops Pellet 15.5 Boil at 212 °F 60 min 58.14 100%
1,200 g / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5679 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
LBC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 164.59 gal (658.35 qt). Suggest reducing initial water volume to 5.94 gal (23.75 qt) and adding 152.59 gal (610.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.75 qt/lb 240.63 962.5  
Mash volume with grains 284.63 1138.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 14.38 57.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.53 g | 634.1 qt) 186 744  
Volume increase from sugar/extract (late additions) 6.06 24.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.59 -6.3  
Post boil volume (equipment estimates 187.47 g | 749.9 qt) 160 640  
Estimated amount in fermentor 160 640  
Total: 255 1020
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by ListermannBrewing. All Grain, ABV 10.21%, IBU 58.14, SRM 49.21, Fermentables: (Brewers Malt, Flaked Wheat, Caramel Malt - 120L, Chocolate Malt, Acidulated, Maltodextrin) Hops: (CTZ)
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  • Last Updated: 2023-11-26 23:09 UTC