Incendiary Brown Porter - Beer Recipe - Brewer's Friend

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Incendiary Brown Porter

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Matt Medley
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday November 26th 2023
1.054
1.012
5.5%
17.7
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 65.9%
11 oz Simpsons - DRC11 oz DRC 34.7 115 6.5%
10 oz Canada Malting - WHITE WHEAT MALT10 oz WHITE WHEAT MALT 38.1 3.5 5.9%
9 oz Briess - Organic Carapils Malt9 oz Organic Carapils Malt 33.6 1.5 5.3%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 5.3%
8 oz Briess - Special Roast8 oz Special Roast 33 40 4.7%
6 oz Weyermann - Carafa III6 oz Carafa III 32 525 3.5%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.9%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 60 min 17.73 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 0.59 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.58 18.3
Equipment Profile Used: System Default
 
Notes

Mash at 151 for 60 minutes.

Boil 60 minutes.

Chill wort to 63 then ferment at 64 for about 14 days. Then crash and carb to 2.3 vols.

Won Gold at World Beer Cup 2023.



Award Winning Recipe
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  • Last Updated: 2023-11-26 22:26 UTC