Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ralph
Hop Utilization: 88%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday November 26th 2023
1.046
1.008
5.0%
52.0
3.3
n/a
26.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Premium Pilsner9.5 lb Premium Pilsner $ 1.99 / lb
$ 18.91 		36.8 1.75 97.4%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2.6%
9.75 lbs / $ 18.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mighty Axe Triple Pearl1 oz Mighty Axe Triple Pearl Hops $ 0.52 / oz
$ 0.52 		Pellet 13.1 Boil 60 min 42.88 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.2 Boil 30 min 5.53 33.3%
1 oz Brewmaster Czech saaz1 oz Brewmaster Czech saaz Hops Pellet 2.2 Boil 15 min 3.57 33.3%
3 oz / $ 0.52
 
Other Ingredients
Amount Name Cost Type Use Time
0 L Biofine $ 49.99 / l
$ 0.15 		Fining Secondary 7 days
$ 0.15
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Czech Pilsner" German Pilsner (Pils) beer recipe by Ralph. All Grain, ABV 4.98%, IBU 51.99, SRM 3.26, Fermentables: ( Premium Pilsner, Carafoam) Hops: (Mighty Axe Triple Pearl, Czech Saaz, Brewmaster Czech saaz) Other: (Biofine)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-08 00:04 UTC