Berry Pancakin' Dat Acerglyn - Beer Recipe - Brewer's Friend

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Berry Pancakin' Dat Acerglyn

254 calories 13.4 g 12 oz
RunDanRun Brew Club
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RunDanRun Brew Club
Calories: 254 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday November 26th 2023
1.079
1.002
10.1%
0.0
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz Maple Syrup64 oz Maple Syrup 30 35 80%
16 oz Raw Honey16 oz Raw Honey 38 20 20%
80 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1.50 Tsp
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 7.31 29.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 2 g | 8 qt) 7.5 30  
Boil off losses    
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 7.31 29.2
Equipment Profile Used: System Default
"Berry Pancakin' Dat Acerglyn" Dry Mead beer recipe by RunDanRun Brew Club. All Grain, ABV 10.12%, IBU 0, SRM 30.14, Fermentables: (Maple Syrup, Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 16:51 UTC