Almond Joy Porter 3bbl - Beer Recipe - Brewer's Friend

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Almond Joy Porter 3bbl

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 91.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday November 26th 2023
1.066
1.017
6.5%
12.4
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb American - Vienna130 lb Vienna 35 4 56.5%
25 lb Briess - Caramel Vienne 20L Malt25 lb Caramel Vienne 20L Malt 35.9 20 10.9%
25 lb Proximity - Chocolate Malt25 lb Chocolate Malt 32 350 10.9%
20 lb Belgian - Biscuit20 lb Biscuit 35 23 8.7%
20 lb Proximity - Dextrine Malt20 lb Dextrine Malt 34.5 3 8.7%
10 lb Proximity - Pale Chocolate10 lb Pale Chocolate 32 300 4.3%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Fuggles15 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.43 100%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.06 gal (368.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.06 gal (320.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.65 gal (418.6 qt) 86.25 345  
Strike water volume at mash thickness of 1.5 qt/lb 86.25 345  
Mash volume with grains 104.65 418.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 34.81 g | 139.3 qt) 34.25 137  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.06 g | 368.3 qt) 91.5 366  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 120.5 482
Equipment Profile Used: System Default
"Almond Joy Porter 3bbl" American Porter beer recipe by Steven. All Grain, ABV 6.53%, IBU 12.43, SRM 45.89, Fermentables: (Vienna, Caramel Vienne 20L Malt, Chocolate Malt, Biscuit, Dextrine Malt, Pale Chocolate) Hops: (Fuggles)
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  • Last Updated: 2023-11-26 16:33 UTC