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Marzen

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 26th 2023
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1.064
1.016
6.3%
23.7
12.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich Malt7 lb Munich Malt 36.8 7.87 47.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 27.1%
2 lb German - Vienna2 lb Vienna 37 4 13.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.8%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 3.4%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 5.6 Boil 60 min 23.74 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Paradise, NL, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 24 65 181 81 79
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.57 42.3  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

Credit to the apartment brewer on Youtube. Plugged it in here to get my own water and efficiency.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 17:48 UTC